Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

- Ranadheera, C. Senaka, Evans, C. A., Adams, M. C., Baines, S. K.

Effect of probiotic Propionibacterium jensenii 702 supplementation on layer chicken performance

- Luo, J., King, S., Adams, M. C.

Importance of food in probiotic efficacy

- Ranadheera, R. D. C. S., Baines, S. K., Adams, M. C.

A commercial nutraceutical mix metabolic cell-support (MC-S™) inhibits proliferation of cancer cell lines in vitro

- Clark, D. A., Adams, M. C.

Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination

- Ho, P.-H., Luo, J. B., Adams, M. C.

Prophylactic role of maternal administration of probiotics in the prevention of irritable bowel syndrome

- Barouei, J., Adams, M. C., Hodgson, D. M.

A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies

- King, S., Galea, F., Hornitzky, M., Adams, M. C.

Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves

- Adams, M. C., Luo, J., Rayward, D., King, S., Gibson, R., Moghaddam, G. H.

An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1

- Huang, Y., Adams, M. C.

The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B₁₂ levels in an in vivo deficient animal model

- Adams, M. C., Huang, Y., Kotula, L., Blake, R. J., Garg, M. L.